Logan's Roadhouse

I LOVE that they actually had a gluten-free menu to give me so I didn't just have to guess or go off what I've seen others day online. The menu listed the entrees, sides, and dressings/sauces that were GF and even said what changes or substitution would need to be made. I didn't feel sick at all the day after, which is really rare for a "normal" restaurant. Not to mention, my meal (mesquite wood-grilled chicken with vegetable skewers and a salad) was delicious. The waiter was super nice and didn't roll his eyes at my somewhat complicated order. I'll be going back!

My husband and I did not hurt at all after eating at Logan's! Our server was so understanding and kind. She read the gluten free menu right along with us as she took our order so that she could make sure to write down any vital substitutes. We got the hot wings appetizer, the Logan steak, and the Peppercorn grilled chicken with a baked potato with no whipped margarine, vegetable skewers, and salads with no croutons. When you order the grilled chicken, make sure to tell your server to write NO RICE for your dish. They typically serve the chicken on a bed of rice, which has gluten in it. The hot wings were my absolute favorite! It is very rare that we can eat wings with seasoning somewhere and not get sick! We fully recommend this place for anyone with gluten intolerance! We are pretty sensitive to gluten and would have known if we ate some gluten, and we did not!

Gluten-free menu. Everything was really good. The menu said to not include the rice, but they put the rice on my plate. I didn't eat it, but it shouldn't have been on the plate. I didn't get sick so all was good.

Called to see if they had gf buns in stock. The chick who answered was rude w zero manners, and acted like I was speaking another language before saying “no”!

I frequent this establishment often with no issues. I always let our Server know “gluten free due to Celiac Disease” before we order. I usually get a filet mignon steak with sweet potato or sirloin steak salad (no croutons) with grilled shrimp as appetizer. Caution: Grilled shrimp comes on a bed of rice that’s not gluten free, so be sure to tell them no rice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for sugar-free

While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout
• Good selection of healthy options
• Offers delivery
• Offers online ordering

We went there tonight, the staff was knowledgeable and when my food came out wrong they rushed to fix it. However I still ended up getting sick from my food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average