Logan's Roadhouse

I work there. I’m a manager. My wife has celiac disease, my kids have reactions. Made it my mission to find out what is possible. All steaks (except teriyaki steak) is gluten free. Chicken (except Teriyaki) is gluten free. Even the Parmesan peppercorn sauce. Burgers no bun (obviously) The seasoning for steaks is GF. Ranch, Parm Pepp, Italian, Raspberry and Balsamic dressings are GF. Broccoli, baked potatoes, sweet potatoes overloaded mash, mashed pot no gravy, house salad, cheese, bacon all GF. No to Rice, apples, onions or fries/chips (cross contact). Salmon and shrimp ok just don’t get with the lemon pepper seasoning. Blackened seasoning has gluten too. Plenty to eat. Just got to know what is ok. Communication with staff to kitchen has always been good. Also ask for Rob the GM. That’s me. It’s a common kitchen so no dedicated prep space. But most is possible.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering

Stopped here on a road trip. Asked for the GF menu and was told to ask my server. When I asked her she said that they "could do anything GF". That response worried me so we left.

Would not recommend if you have celiac. They brought a salad with croutons on it after saying they knew about gluten free precautions. When asked to take them off, the waiter proceeded to ask what all needed to be on the salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

They did have a small gluten free menu available upon request which specifies no rice as it is not gf. We ordered with no rice and made it very clear that we were gf, but sadly our meals came out on top of a bed of rice. We told our server we can't eat the rice and they took the dishes to the kitchen and just scraped the rice off the plates and brought them right back out. There was even still some rice on the chicken. 😪 I wouldn't reccomend if you can't handle cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Was hoping to have a good lunch here, got there Gluten Sensitive menu and order I thought safe items. Plain grilled chicken, green beans and baked potato. Simple Side salad. Told waitress all my allergies which is shellfish and gluten. Stress it big time! Oh well, had a gluten reaction anyway!🤢 I know have zero confidence in their ability to take care of people with gluten allergies. Sorry, one and done, will not go back there again. If you have gluten allergies, beware!!! Do not recommend this place at all!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They do have a GF menu just ask server for it. I Ordered a steak,loaded potato(no bacon) and side salad with ranch no croutons. It was delicious! Had no tummy problems! Will be visiting again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Definitely not for celiac, thought I would be safe with a steak and corn, but there was cross contamination, two bites in and I was sick. The waitress was aware that I was celiac!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average