I work there. I’m a manager. My wife has celiac disease, my kids have reactions. Made it my mission to find out what is possible. All steaks (except teriyaki steak) is gluten free. Chicken (except Teriyaki) is gluten free. Even the Parmesan peppercorn sauce. Burgers no bun (obviously) The seasoning for steaks is GF. Ranch, Parm Pepp, Italian, Raspberry and Balsamic dressings are GF. Broccoli, baked potatoes, sweet potatoes overloaded mash, mashed pot no gravy, house salad, cheese, bacon all GF. No to Rice, apples, onions or fries/chips (cross contact). Salmon and shrimp ok just don’t get with the lemon pepper seasoning. Blackened seasoning has gluten too. Plenty to eat. Just got to know what is ok. Communication with staff to kitchen has always been good. Also ask for Rob the GM. That’s me. It’s a common kitchen so no dedicated prep space. But most is possible.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Stopped here on a road trip. Asked for the GF menu and was told to ask my server. When I asked her she said that they "could do anything GF". That response worried me so we left.
Server didn’t know what gluten free was… took a chance and ordered ribs and mashed potatoes-didn’t get sick 😅
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
This has become a regular in our rotation. They communicate well with me about gluten and their cross contamination procedures. I haven’t had any reactions from my celiac!
— Very
— Separate gluten-free menu
— Some
— Excellent
This was my first time to Logan's. We had a great experience, the staff was incredibly friendly. The waitress got me a gluten free menu. While it is fairly limited, it did have a few options. I got a med-well 6oz Sirloin with a Loaded Baked Potato (no bacon) and Loaded Sweet Potato. I got a Strawberry Sweet Tea. It's been a few hours and all is well.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Logans has a separate GF menu! They make sure there is no cross contamination and the food is always AMAZING! I’ve never gotten sick here, and I highly recommend (the steak especially!)
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Called and asked about GF options and was told there are none. Everything prepared on common grill/fryers/etc so no safe options. Take your business elsewhere.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good