Review of Lola's Mexican Cuisine

The majority of the food they label “gluten free” on their menu utilizes a shared fryer (including the chips), so you have to be seriously careful if you’re celiac. I’ve gotten extremely sick post-meal twice now, and I’m truly sad I won’t be able to go back. If your gluten intolerance is mild, their food is delicious. Cross contamination can’t seem to be avoided though - I’d encourage anyone with celiac disease to avoid it.

Celiac friendly?

No