They don't know what their ingredients are. I asked if they add flour to thicken any sauces and they say they "don't know." I used to eat here all the time before my diagnosis and the food is delicious but honestly how the chef doesn't know what he's putting in the food he's cooking is beyond me. Also, not sure why everyone is listing that the food is clearly labeled on the menu? Only vegan and vegetarian is labeled...
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent