Review of Lolinda

They don’t have a designated GF menu, but the staff was kind enough to write down all the plates I could eat with simple modifications! So kind of them. And they were very knowledgeable and made sure there was no cross contamination. This was a favorite restaurant of mine before Celiac’s and still is even after being diagnosed!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended