Review of Lolita

The food at lolita is so delicious and the first time I ate here, I didn’t get sick. I was so happy and excited to order delivery the next week, which I ate and the next day got really sick from. I later found out that it was restaurant week and they had added empanadas made with wheat to the menu, which were fried in the same fryer as everything else. Almost every menu item there has some element that is made in the fryer, so this is major source of cross contamination. Yes, this was only for one week during restaurant week, but it just made me feel distrustful of how seriously they take being gluten free if they would add a wheat item to the menu and not include any notice. They also had tiramisu for dessert made with wheat and always serve beer so its never been a 100% gf facility. Make sure you talk with them pretty thoroughly before eating here if you are celiac or hypersensitive. If you decide to risk it my favorite meals are the fried chicken tacos and street corn and tres leches cake.

Celiac friendly?

No