Review of Lombard's Seafood Grill

The manager came out and said he would talk to the chef about any menu item I was interested in. I ordered the Chicken Sausalito(GF)- $26 (Seared skin-on chicken breast, charred broccolini, roasted tri-color ngerling potatoes, black cherry gastrique, creamy white wine sauce). The manager said the cherry gatrique is not GF but we ordered it on the side since my husband and I were splitting this plate. The manager came to check on us several times. We waited about 30-35 minutes for the food and unfortunately when it came out we found 3 hairs while we were cutting the chicken. The waitress happened to be there and saw them too so she took the whole meal away. The manager sincerely apologized and offered us anything off the menu for free. I was so hungry I just ordered the shrimp cocktail ($12/6 shrimp). It was meh. I was very disappointed that this happened and I would not recommend it. There was also some confusion about what sauce was GF. They no longer have the portobello quinoa that other reviewers rave about. I would not recommend this establishment in the era of COVID due to limited menu. Also to note, they do not have a separate fryer.

Not much to choose from. From what came out it looked just ok. (I could not taste it due to the Hair found in our meal).

Manager was very accommodating and apologetic.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average