Longhorn has become a regular for me. I'm very sensitive (Celiac). They are always very careful to make things right and I have never gotten sick yet. So when I traveled to Tucson I was happy to find one down the street from where I was staying. I usually get a steak and baked potato. I keep things simple to make sure I can stay as safe as possible. Talked to the managing partner and he was very informative and takes food sensitivities seriously and will make necessary accommodations to make things that aren't normally gluten free safe for us gluten free people.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent