Review of LongHorn Steakhouse

I was wary about eating here due to other reviews but my experience was a good one. When I called for seating, I mentioned that I was celiac and would need a gluten free menu. They acknowledged this and seemed to understand what that meant. When we were seated, the server, Terry, had to go get the menu but she was right on top of it. When it came time to order, I felt there were quite a few nice choices for me which is hard because I'm not only gluten free but also lacto-ovo/pescatarian. I chose the grilled shrimp with a side of broccoli and a plain baked sweet potato. Terry also helped me with choices and explaining other things that came with the dish that were also gluten free. When she brought the bread (for the rest of the table) she put it at the other end which I appreciated tremendously. When my food came out, it was amazing! HUGE plate of food! It was handled first and separately. I ate well! The food was delicious and I felt taken care of. I did not get sick that evening or the next day (which is usually when it hits me worst). I would go back again.

Celiac friendly?

Yes