LongHorn Steakhouse
$$ • Restaurant, Steakhouse
Most Recent Reviews
We often eat at Longhorn when we travel as they seem to do a couple meals well GF when you and wcplain why. It takes a little longer but i have never gotten sick there. That may not be true for all locations we found out. Our waiter was very nice and was unsure the answer to a few of our question. In our home state once they know you are Celiac not just eating GF the chef comes to the table to ensure he has your order and your meal comes out with a "toothpick" type thing denoting it's yours. None of that happene here. My husband ordered the same as I did and they both came out without the the "toothpick" he asked how they knew which was which and the staff person replied "what, they are the same" then after he explained why he asked, he told us they must have cooked both meals special. We explained to him we were concerned and he said he was sure they were fine .
Since finding out I have celiac, LongHorn Steakhouse has been my go to. They have a gluten free menu and I always let them know not to add any seasoning to my food besides salt and pepper.
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Reviews of this Chain
Online gluten free menu. Staff was very knowledgeable.
A great place to order a steak with gf sides. Say no to the bread basket. Our server has Celiac so she was very knowledgeable and ensured a safe meal.
This was a great stop for food allergies! When I arrived I asked for an allergy menu, which contained all appetizers, entrees, sides, and desserts and which allergens they had in each. It also explained the way it was prepped, ex. Grilled, fried, etc. There was a shared fryer, but a bunch of the sides and entrees were gluten free or could be modified to be gluten free.
When our waiter saw I had the allergy menu, he asked which allergies I had and what I was thinking about getting. He went back to the kitchen to talk to the chef and the manager to confirm what I was going to be ordering could be prepared safely. The manager even came out to assure me that they were using all clean utensils and that the chef would be preparing it himself.
I ended up getting the baby back ribs with a plain baked potato, but I had several options to choose from which is a huge win with allergies. The food and atmosphere was great, all around a lovely experience!
The "gluten free" menu is their allergen guide. Made it hard to pick items. The waitress did help when I asked about a new item on the menu that had no allergen information. My plate was brought out seperate from my family's plates as theirs contained gluten items. The food I had was delicious and well prepared.
The staff here was super educated! They had an intensive allergen menu to start, and at this location they actually have a gluten free fryer for fries, which is not the standard among Long Horn restaurants. So that was a super cool find! They ensured that the cooks use clean utensils/gloves when prepping any kind of allergy meal. I didn’t have any issues here despite having several severe food allergies!
