I am a former foodie now reactive celiac, and eat where my body tells me i can. I'm sensitive to direct CC (breadcrumbs on the table/shared fryers) but not "flour in the air" levels of CC. I ordered here for the first time and was pleasantly surprised. They have many options marked "gluten friendly" on the menu - i originally wanted wings (gf on the menu) but the young lady taking my order said that due to the shared fryer they can no longer consider those gluten free- though a bit disappointed i was grateful that she mentioned this rather than let me get sick. I ordered the nachos instead, which ended up being excellent "bar nachos" (as in, don't expect an authentic mexican experience- nobody claimed it was). Its been several hours since I happily ate so I can confirm they took my allergen concerns seriously. I would go here again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good