Review of Los Compadres

We had a great experience here! The head chef has celiacs, so when my husband said he needed to be gluten free our waitress had him come out to speak with us. He gave us a run down of the whole menu, including his favorite recommendations. They do use a shared fryer, so if you are that sensitive avoid the chips. My husband had the enchiladas and loved them! No issues. Great homemade margaritas too!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent