Spoke with the manager who was very specific to tell me each location is different and they are not very gluten free friendly and showed no sadness about it. Poor experience and Los Dos is a fav at OTHER LOCATIONS.
— Not at all
— No gluten-free information on the menu
Waiter said that nothing is safe at the restaurant. Most things are cross contaminated. The corn tortillas are made on the same equipment as the flour. No gf chips. I appreciated his honesty.
— Not at all
— No gluten-free information on the menu
— Not Much/None
I told my waiter we are gluten-free, and he sent the manager over to speak to us. She was super helpful and shared what was safe and what was not. She even included what was in the shared fryer and asked me what I felt comfortable with. Unfortunately, the rice is sautéed in shared oil, so it is not safe. However, the majority of the menu is naturally gluten-free. They also have a separate fryer available for chips. However, we did have to wait quite a while for them. I felt very safe here! No gluten-free menu, but our waiter said much of the menu could be made GF
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent