Review of Los Dos Potrillos

Waiter said that nothing is safe at the restaurant. Most things are cross contaminated. The corn tortillas are made on the same equipment as the flour. No gf chips. I appreciated his honesty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None