Review of Los Sombreros

GF CHIPS!!! My mom (celiac), her cousin (not GF) and I (gluten sensitive) went here for a late lunch and it was delicious!!! When we ordered our waitress, Dallas,told us that almost everything could be made GF and that there was a dedicated fryer for the chips so there was no cross contamination. We found out that the owner, Kurt, made our enchiladas himself. He has a niece that's celiac and he understands the consequences of cross contamination. We are leaving Arizona tomorrow but we will definitely be back the next time that we come visit Joni!! Five stars for Los Somberos!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good vegan options
• Offers outdoor seating