I’ve eaten here a handful of times, my place of work would often order delivery from here. The sandwiches always came wrapped in plastic wrap, so they weren’t getting cross contact in travel at least, but I also have a hard time trusting that people actually don’t just dip a bread crumb covered knife into the mayo before they make my sandwich, so I was careful about what I ordered. I went in once and asked about their measures and they explained the measures they take to prevent cross contact and stated they had a separate oven they just did GF pizzas in, but that it was underneath the reg oven. Idk. Everything sounded great, but I feel like every time I’ve eaten here I haven’t felt great afterwards. It could have been gluten from someplace else, sometimes I have a hard time pinpointing since I do tend to eat out a lot. I did like the crust, some of the better gf crust I’ve had (didn’t feel like that pre-bought cardboard a lot of ppl use), but I also am wary and wouldn’t take my mom here (also celiac).
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent