Great experience. Over half menu is gluten free. Cooked on open fire. I sat at chef bar and watched them cook food. Anytime there was an allergy they called it out. I had chicken, carrots, polenta. Delicious. Did not get sick. I’m celiac. There are a few items with bread on small plate menu so just avoid those. I will be back.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent