Review of Lost Isle

Great experience. Over half menu is gluten free. Cooked on open fire. I sat at chef bar and watched them cook food. Anytime there was an allergy they called it out. I had chicken, carrots, polenta. Delicious. Did not get sick. I’m celiac. There are a few items with bread on small plate menu so just avoid those. I will be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good vegetarian options
• Offers outdoor seating