Review of Lotus of Siam

Lotus of Siam has always been our favorite Thai place, and a required stop every trip to Vegas. We were ecstatic to find out that they can do gluten free. My wife has had to change her diet and has skipped Thai food for the last year since there are too many ingredients to check on. As everyone knows, even one missed ingredient means a bad night. The staff at the Lotus of Siam were very helpful and knowledgeable. We heard another dinner order with egg restrictions and both times they were very helpful. There are no menu designations, so work with your server. The drunken noodles with fresh basil was fantastic. The shrimp salad had a sauce that tasted like soy, but was not, since this is a gluten no-no. The tail on shrimp was very fresh. Our third dish was the Currie chicken baked in a bowl with fresh cabbage and vegetables: heaven. You can order the dishes with a 1 to 10 hotness level. We are up to 8 and the heat comes with outstanding flavor. Be aware that unlike some Thai places, this is a true hot scale. I’ve had to take a knee for a dish at ‘9’. I can only think that a ‘10’ would make me spontaneously combust.

Celiac friendly?

Yes