We went here multiple times on my trip, it was so good. I got the Chicago classic deep dish with the gluten free crust, and it was so delicious! Even the people I was with who can eat gluten really enjoyed it. I get what people are saying about the crust tasting cracker-y, but I think it’s buttery, keeps the crust from falling apart, and is just delicious
— Very
— Separate gluten-free menu
— Most/All
— Excellent