Review of Lou Malnati's Pizzeria

They make the GF pizzas in the same prep area, in the same oven as all the other regular pizzas. They don't seem to be at all good with cross contamination.

I have gotten sick every time I've gone here over the last 2 years. My family loves the place and won't give it up, so I bore with it on occasion but I'm never eating here again - they simply don't have the right cross-contamination procedures in place and show no sign of ever getting better.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average