Love Lou’s, one of my safe places to eat downtown! They are very experienced. I ask them to not cut it in the back and note that it’s a severe allergy and everything is safe! They are very aware and experienced in making sure I’m safe! I always get the deep dish gluten free, it’s not as good as the regular but amazing for gluten free pizza!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
First time here. Had the crustless deep dish! The waitress was very very nice and knowledgeable about gluten allergies. She made it a point to let the manager know and then alerted the kitchen and the cooks, made sure the message was made down the line! The deep dish is full of Roma tomatoes which was honestly the only thing we didn’t like haha! Also ordered I think it was called the Maltini salad, really good! All and all didn’t get sick and will try the gluten free thin crust next time!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
I’m so happy with their pizzas!! Love a Gf deep dish alternative- and for those that don’t want a GF crust, they have the sausage crust pizza! Both are tasty
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Gf deep dish pizza was decent, although slightly gummy like many others I've had. My gluten eating spouse tried mine and said it didn't taste much different from the regular. I didn't get sick and am quite sensitive to cross contamination.
Took off a star because they don't have any gf appetizers or desserts, I would have loved to be able to have those with the rest of my party.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Good
Call ahead and spoke to manager before going in. They staff is trained on GF Allergy procedures, just mention it to your server.
The GF dough is prepared off site, and they have a dedicated gluten free prep area, pans, and utensils.
Server took things very seriously, and was even wearing gloves when she brought the GF pizzas. The pizza arrived uncut to further avoid cross contamination risks.
Menu wise they offer GF thin crust, GF deep dish, and a crust less option (the dough is replaced with a sausage patty).
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Love this place, grew up on Lou’s GF cheese pizza. For me, at least, I loved the taste. Perfect amount of crust and cheese.
— Somewhat
— Not Much
— Excellent
They make the GF pizzas in the same prep area, in the same oven as all the other regular pizzas. They don't seem to be at all good with cross contamination.
I have gotten sick every time I've gone here over the last 2 years. My family loves the place and won't give it up, so I bore with it on occasion but I'm never eating here again - they simply don't have the right cross-contamination procedures in place and show no sign of ever getting better.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Average
This chain was recommended to us, but we were highly disappointed. We did not like the gf pizza at all—taste or texture—and we felt ill afterward. (Even the non-gf deep dish was not as good as other local spots according to those who could have it.)
No
Barraccos in evergreen Park's pizza kicks the poo out of any of these pizzas. Trust me.
Yes
GF pizza is cooked in same oven as regular pizzas, so cross-contamination is highly possible. However, the GF sausage-crust pizza is made in a separate deep dish pan so cross-contam. is unlikely in their ovens. We’ve had this many times with no issues. Sausage crust is not on the menu so you have to ask for it. Tell them you have the “allergy” and they will be careful.
The past two times I had their “gf” pizza I felt sick...
This location does a great job with GF pizza & we also love their spinach salad with pears & goat cheese.
Ordered my wife the GF pizza, she said it was the best GF pizza she's ever had. The crust looked handmade and tolled, not something straight out of a plastic bag/freezer. Very impressed!
I ordered a gluten-free pizza for lunch but forgot to ask for no croutons on my salad. The server had the presence of mind to bring me a salad with no croutons on it. impressed.
GF pizza that tastes great! I had cheese and sausage; enjoyed every bite. Buttery crust is fantastic and nothing like the standard frozen GF crust used by many pizza places. Only available in one size which is perfect for one happy GF person.
Yes
Best gf crust ever!! No problems with cross contamination in DT Naperville. Can't wait to go back, I have missed them. Now if you could make that skillet cookie GF, that would be amazing!!
My favorite GF pizza!
This is my absolute favorite gf pizza! Amazing buttery crust. Just note that the small (which is the only size it comes in) is only big enough for one person. Awesome price too. Way cheaper than a lot of places.
Love the GF sausage crust pizza!!
Delicious. Have had the "no dough" option a few times, and now an actual GF crust! Best GF pizza I've had in the Chicagoland area!
This review based on take out at Carol Stream location:
Small is only size choice. It is very good GF crust. Maybe most close to original of any pizza place I've found. Price is also good -- small is under $10. BUT NOTE THAT IT IS SMALL. Not exactly deep dish and very light. When i pocked up my box I knew i was not carrying enough for two people. Two pizza will serve three people. I can eat a small by myself even if I shouldn't.
Among the best GF pizza I've ever tasted. Just make sure you order enough.
Gluten free crusty also available
Crustless pizza is available. The "crust" is made from sausage. I loved it! I did have some slight discomfort from the cross contamination, but I would do it again! I am so glad to know that I don't have to give up my favorite pizza.
Heed the warning of the other reviewer — the crust tastes and looks under cooked! While the toppings were good, the crust is certainly subpar and not worth it. They need to partake it more to give it more structure and firmness.
— Gluten-free items are marked on the main menu
— Not Much
— Poor
I have incredible news for all of us. The problem of flavorless, boring gluten free crust is now behind us. They have a sausage crust! Instead of chewing away at a lifeless apology crust that is actively sucking away hope and humanity, you can savor a perfect Italian sausage crust that gets out out of the way when you need to taste the cheese, the tomato sauce, the pepperoni (or what you like). This is redemption. I ate this yesterday after telling myself it would be another disappointment and man, I was so wrong. Unreserved recommendation. It was there all along.
— Somewhat
— Most/All
— Excellent
It’s been a while since I had glutenated Lou’s, but the GF buttercrust tastes enough like my memories to make me happy!
— Some
— Excellent
I ordered the thin crust gluten free pizza with spinach and tomatoes. Servers were very knowledgeable. The choices are limited to pizza or salad, but lots of topping choices for pizza.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
A’mazing pizza! I didn’t think I could ever have “real” pizza again. The deep dish is the real deal.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent