The service was great, our server Jake asked about allergens up front and helped to explain which options could be made gluten free. We ordered the full breakfast and some items were replaced (no haggis, black pudding, or sausage - replaced with streaky bacon, cabbage and haloumi). It ended up being a combination of the vegetarian breakfast and the full, which was still really tasty. The vibes were very bright, fun and brunchy. Would definitely go again.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent