Review of Louie Bossi's Ristorante Bar Pizzeria

I loved my experience here!! My server was very familiar with Celiacs ordering at the restaurant and told me all the pastas can be made separately with GF pasta. I had the penne ala vodka which was delicious and the dish came out with an allergy sticker on it!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for dinner
• Offers outdoor seating
• Reservations recommended