Review of Louie Bossi's Ristorante Bar Pizzeria

I’ve eaten here 5 times now so I think I’m ready to make a review! I like to give a restaurant a few times to truly tell is it’s a good choice.

I have celiac, very sensitive, and have had amazing experiences here. The one thing I will note is that there are a few waiters that could use a bit more knowledge. Some of the waiters are fantastic and know instantly and a few have to go to the kitchen when asked a question. Either way, I’m happy because I get my answer and am safe. But it would be great to have all the staff as knowledgeable. The gf items come out with a red “allergy” sticker.

I have eaten the caprese salad multiple times, along with many of the pasta dishes. The cacio e pepe & vodka pastas are my favorite. They have gf penne and they do use fresh- gf- water to make the pasta!

The panna cotta doesn’t say it’s gf on the dessert menu but I have now had it multiple time, as the chef and many staff have said it is in fact gluten free. It’s delicious.

This place is very busy and can be quite loud but it is a great option for an Italian night out!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent