One star because Louie herself came to our table and said that she cannot prevent cross contamination and so consequently does not recommend a person with celiac disease eat there. I had ordered a chicken wrap and told the waiter of my need to be gluten free. He said that he would instruct the kitchen to cook the chicken in a clean pan, not on the grill, he also said that the gluten free wrap was not made on site and so was free of cross contamination. We were there at a very slow time and so I guess the kitchen had time to accommodate my needs. But Louie herself said that those kinds of accommodations could not be met in the future. I do appreciate her honesty but do want to alert those with celiac disease.
No