Review of Louisiana Lagniappe

Server was knowledgeable about gluten free menu items and gluten in general. Most entrees can be made gluten free except fried items. Blackened redfish with crab and lobster were excellent! Entrees are served with gf salad and baked potato. I have celiac’s and had no reaction. Love this place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent