Review of Louisiana Pizza Kitchen

I was unimpressed. I was SUPER excited for my margarita pizza but it came to me black as black. When I asked if it was supposed to be this dark I was told that it wasn’t burned on the bottom and that it was a brick oven with no temps and done by hand (So pay effing attention to your specialty orders!!??) Or I could wait for a new pizza. I’d been traveling from SLC and was to tired and starving, So I just ate my ‘not’ burned pizza. I’m certain it was just an Udi’s pizza crust, so if you’ve had one you’re not missing anything. service was crappy, price was high, pizza was bland. Got one star cause the ambiance was fun.