Review of LOUIX LOUIS

Very fancy, beautiful restaurant, that is quite expensive. They gave me gluten free bread service which was excellent. The bread came with truffle honey and was divine. Only mains that could be done gluten free were steak or fish. I had the fish and it was excellent. They had gluten free creme brule for dessert and that was also really good. No dedicated fryer unfortunately so the fries can't be done gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent