Review of LU LU Craft Bar + Kitchen

I went there as part of a work lunch get together. I informed the waitress that I have a wheat and gluten allergy. She advised that the Thai Steak salad would be fine with a modification. I said OK and thought all was good. In the end, I did get glutened. From my reaction, I can tell they may have put forth a minimal effort, but probably did not plan of dealing with any cross contamination. Good for those who are just trying to avoid, but not for those with an allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average