The menu is incredibly coeliac-friendly. They use a separate fryer, their batter seems to be GF, and most of their items can come battered instead of crumbed.
On top of that, the food was quite possibly the best fish and chips I’ve ever had in my life - even compared to non-GF options! The calamari was restaurant-quality, the fish was so tender and juicy, and the potato scallop had the most beautiful crunch.
Will be very sad to leave this place behind - wish I could make this a takeaway staple!
— Very
— Separate gluten-free menu
— Most/All
— Excellent