Review of Lucky's China Inn

My son loves Mu-Shi beef but Hoisin sauce has gluten. I didn't wan't to start from scratch so Elsa, the owner, let me order Mu-Shi vegetables with no sauce. I did a gluten tox test on it (5ppm) and it passed. Then I used my own beef and GF Hoisin Sauce. She said that any dish can be made without sauce and that she is very interested in keeping her GF costumers safe.

Celiac friendly?

Yes