Review of Luigi's

They had gluten free pasta and took many precautions because of my celiac disease. My salad was made from a new head of lettuce. My baked ziti dish had 2 toothpicks in the middle so the staff knew which plate was gluten free. The kitchen changed gloves used different cooking dishes and utensils to make my food. And they took it very seriously. I really appreciated it. Food was great. No cross contamination and I didn’t get sick.

Celiac friendly?

Yes