Review of Luke's Lobster

Tried this place first day in a Boston with my husband and really enjoyed it. I had a million questions and they were patient and answered them all. I got the disclaimer that they cannot promise a complete 100% gluten free meal because there is gluten in the area and they use a shared press however they stated they had never had any problems and service a lot of Celiacs with success. They said they clean the press well, change gloves and do all there best efforts to avoid cross contamination. I asked if they could wrap mine in aluminum foil before pressing it as an extra precaution but they said they did not have any unfortunately. They gave me quite a few options if I didn’t feel super safe with having my roll pressed such as having it as a salad or just having it cold with warm butter poured over it. I opted for the cold Trio with warm butter just because it was my first day in Boston and wanted to decrease the chances of cross contamination as much as possible. I also had the clam chowder which was amaaaaazing. They took care of my meal carefully and I was super thankful for there patience!!

Celiac friendly?

Yes