Review of Luke's Lobster

This place is literally what I look forward to every time I’m visiting downtown Philly. First off they have made it very clear to me that there is always potential for cross contamination so those of you who are super sensitive, you may wish to avoid this place. I personally haven’t had any issues in the dozen or so times I’ve been here. If you’re looking for a gluten free lobster roll, crab roll or shrimp roll this is your place. It’s not evident on the menu in the shop but if you ask, they have gluten free rolls. Today I learned something new. Their soups are also gluten free. They use a potato starch and not flour. So I had me a crab roll and large clam chowder. Don’t remember the last time I’ve had clam chowder. It really hit the spot. This is a hole in the wall restaurant that can easily be missed but so worth the go if you’re looking for something gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent