The manager came out and took our GF order. She explained they had a separate kitchen and asked if we had questions. Then brought us our food, separate from everyone else’s food.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?