Dedicated kitchen space per manager. Separate Allergen menu, which included gluten-free, dairy, soy, shellfish, soy (and others). Policy is that manager must come out to take order and then s/he also delivers the food to you as well. Husband and I both ordered fish tacos and mine came out on a totally different style plate than his. Manager also verified if I had other food allergens. Tortilla chips are made in a dedicated space also per manager. Felt very safe and food was really tasty. Atmosphere is along the river. Will totally come back if in the area.
Yes