Review of Luna's Living Kitchen

The hostess/shift supervisor (Kalen?) told us this restaurant is “definitely not the place for anyone with a gluten allergy, only a no-gluten preference” and tried to refer us to another restaurant. She said most meals are made in a shared space and especially the gluten free breads are all prepared in a glutened space. She conveyed clearly that it was better that we leave and that there wasn’t anything they routinely did to avoid cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers online ordering
• Offers outdoor seating