Review of Lupe Tortilla

I went to the Katy Grand Parkway location. The waiter was kind enough to inform me that there was a very high chance of cross contamination even if I got corn tortillas because they are made in the same location as the flour tortillas. But I was able to eat the fajitas without tortillas. I appreciated the waiter being knowledgeable and letting me know what was and wasn’t safe. I wish the menu labeled things clearly though.

Celiac friendly?

No