TexMex is my comfort food. I love this place and we eat here often. The staff is familiar with items that are safe, if not they are willing to ask or customize it for you.
I asked for corn tortillas instead of chips. Tested the tortillas with my Nima sensor and found gluten. They were thicker than the tortillas they use in their enchiladas. Chips tested safe. Green chicken enchiladas, rice and beans also safe. On my next trip I had carne asada with green beans. Very good.
Place looks like a fun place to hang out- great patio-firepit setup - probably very fun when it's not 100 degrees out. Food was great. Server stephen was very familiar with gf diets. Manager took us to our table and explained the kitchen & gf choices. They make their own corn tortillas - Service was timely & dining areas were very clean. I ordered the signature chicken lupe and was very happy with taste and portion size.
Not the best Mexican restaurant I've experienced but they were pretty knowledgeable with keeping my meals GF. The margarita was delicious which made up for the dry & small portion of pork in my carnitas tacos. It was more like a lettuce taco topped with a few chunks of pork, not pulled pork like typical carnitas.
gluten free items are clearly marked on the menu, and it is all on the same menu, so no awkward moment when you want to order, and the food is excellent!
Good food. No reaction. Gluten info is a little confusing. Items that can’t be made gluten free are marked.
I ordered Barbaco beef tacos w/ corn tortillas. The corn tortillas were the softer fluffy style, thought they were flour at first. But they were corn, and I did not have a reaction. I’m very sensitive to cross contamination.
Was even able to enjoy the chips and salsa!
Lupe Tortilla is delicious and has the best ever corn tortillas!