Review of M Street Kitchen

Went on a Saturday evening around 5 pm. Had a limited gluten free menu. Asked to speak/order directly with manager, Amy. She came to the table and discussed safe options for our daughter (celiac and allergic to all nuts (shared lines/surfaces), egg, and soy protein). Amy explained no dedicated fryer so tortilla chips would not be safe. Not a dedicated cooking area but they could easily clean/safely prep certain food choices. Discussed options of meat that could be safely prepared. We had come prepared with our own bag of tostitos. She safely prepared steak and provided cheese for daughter to "make her own" tacos. Management more than willing to work with you and completely honest about what can be safely fixed. Advice: Look at menu ahead of time and call to discuss options.

Celiac friendly?

Yes