We went on 2 occasions. On the first, the server said the gluten free pasta substitution would be safe for my celiac daughter. She ate the GF penne and felt ill. On the 2nd, we went there believing the risotto (indicated GF on the menu) would be safe. However, our server said even with risotto he could not guarantee cross-contamination. Kudos to him for being honest and cautious. My daughter ended up eating salad and was quite upset.
The staff was very helpful and made sure everything was celiac friendly. They guaranteed us that the pastas were safe and the 2 dishes we got were amazing. They told us that they take every precaution in making the pizza, but warned that they share an oven and flour might spread even though it’s on a metal tin. We only tried the pasta and salads though!