This restaurant has a good gluten free menu with gluten free pizza crust used also for sandwiches plus 5 different pasta dishes Make sure to ask for the gluten free menu
— Somewhat
— Separate gluten-free menu
— Some
— Good
Service was terrible! Ordered curbside and waited 20 extra minutes. Order a GF pizza which cost me $17. And it was small. Got sick after.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
I always feel a little yucky after eating pizza here so I've been getting salad with no dressing instead and that seemed to help.
Okay, I’ve tried it 4 times now and gotten sick EVERY TIME. It was really disappointing because it’s a great place with good food and a super friendly staff...but won’t be going back for a 5th
No
Great gluten free pasta and pizza! They have a nicely formatted printed gluten free menu which is nice. Make sure to tell your server you have celiac. I usually have a great experience.
Yes
I always wish I could find something gluten free here but have been glutenized every single time I’ve gone. Doesn’t matter what I get, the salads, soups and pizza all have given me horrible issues, even after speaking with the staff about being celiac.
No
Friendly staff. GF pizza is great and they even make gluten free lodge poles!
Yes
great pizza, same oven as others
No
Delicious GF pizza and different options! The Waitress was knowledgeable and very friendly. I will definitely be back!
I have celiacs and a soy allergy. They are always excellent about cross contamination and online they have all their menu items listed with the allergens they contain. We eat there often and I have never gotten sick. My go to place to eat with confidence! The staff is also excellent in dealing with allergies and not making you feel like it's a hassle but their concern for your food safety.
The buffalo chicken pizza on the gluten free crust was decent. The leftovers heated up nicely. The pizza was one of the larger gluten free crusts I've seen. The price is about what I would expect. The pizza was served on parchment paper and the pizza pan. Seeing other pizzas come out to other tables, I'd assume this is standard. A great way to reduce contact.
Very good gluten free pizza. I had a build your own with pesto sauce, veggies and 2 kinds of cheese and it was excellent.
Great gluten free pizza, build your own is great!
Good pizza. It is a little over priced. I miss there gluten free beer!
Excellent gluten free crust, only downside is is it comes from another company so you can only get it on one size of pizza. But you can always order a couple of pizzas.
Yes
I absolutely love there gf pizza, really good and have never had cross contamination. Probably better than the regular pizza there
great gf pizza!
This place has amazing food. I’ve eaten here 2 times so far and will continue to go back. They have lots of gf options to choose from. The first time I had a pasta dish and their flourless chocolate cake. This time I had a Hawaiian pizza. All food has been amazing and I’ve never been sick. I’ve always let them know it’s an allergy and they are very good at letting the kitchen know.
— Somewhat
— Most/All
— Excellent
Great spot and only a few minutes from the airport. Our server wasn’t the best. We ordered basic non- alcoholic drinks and we ended up having to place another order for our drinks again from the bartender after waiting for over 20 minutes. If you have time to spare I recommend this spot. The pizza is gf, delicious and plentiful. Great crust and flavorful. Don’t go if you are in a time crunch!
— Separate gluten-free menu
Super bummed they no longer carry GF beer. Used to be a great place for a beer and a pizza.
— Somewhat
— Separate gluten-free menu
— Some
— Good
We are visiting Pocatello for the first time and I really enjoyed the gluten free pizza! Very good and I didn’t have any issues
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Went here, asked for a gluten free menu. I was pretty impressed at the size of the menu offerings. I ordered the pesto shrimp pasta and made sure to explain that I needed gluten free. The pasta was almost too good to be true, had the taste and consistency of normal pasta. I even had my husband try it, which brought us to the decision that I should not continue eating it. I had around 1/4 of the dish at that point. I did end up getting sick and having a flare up after eating here. Going out to eat is a rare occasion, as it is usually just easier to make my own food, so I was disappointed in the experience.
— Not very
— Separate gluten-free menu
— Some
— Good