My 9 year old daughter hasn't been able to eat pizza out since her celiac diagnosis three years ago. Our waitress was incredible, understood cross contamination and watched over the cooks to ensure safety. My daughter had no reaction. One hint. We got there before the dinner rush so these precautions could be taken. May not be the same if they were busy.
My family has never gotten sick, but the options are limited.
Had a knowledgeable staff, that made our dining experience easier. We had gf pizza and breadsticks. Both were great and we are looking forward to returning
Yes
when visiting the one in Missoula we discovered there is ONLY gf pizza and 1 dessert. no pasta, hamburgers or sandwiches. very disappointing!
Yes
One of the best GF pizzas I've tried, and I've tried a lot, in multiple states!
This place has amazing food. I’ve eaten here 2 times so far and will continue to go back. They have lots of gf options to choose from. The first time I had a pasta dish and their flourless chocolate cake. This time I had a Hawaiian pizza. All food has been amazing and I’ve never been sick. I’ve always let them know it’s an allergy and they are very good at letting the kitchen know.
— Somewhat
— Most/All
— Excellent
Great spot and only a few minutes from the airport. Our server wasn’t the best. We ordered basic non- alcoholic drinks and we ended up having to place another order for our drinks again from the bartender after waiting for over 20 minutes. If you have time to spare I recommend this spot. The pizza is gf, delicious and plentiful. Great crust and flavorful. Don’t go if you are in a time crunch!
— Separate gluten-free menu
Super bummed they no longer carry GF beer. Used to be a great place for a beer and a pizza.
— Somewhat
— Separate gluten-free menu
— Some
— Good
We are visiting Pocatello for the first time and I really enjoyed the gluten free pizza! Very good and I didn’t have any issues
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Went here, asked for a gluten free menu. I was pretty impressed at the size of the menu offerings. I ordered the pesto shrimp pasta and made sure to explain that I needed gluten free. The pasta was almost too good to be true, had the taste and consistency of normal pasta. I even had my husband try it, which brought us to the decision that I should not continue eating it. I had around 1/4 of the dish at that point. I did end up getting sick and having a flare up after eating here. Going out to eat is a rare occasion, as it is usually just easier to make my own food, so I was disappointed in the experience.
— Not very
— Separate gluten-free menu
— Some
— Good