This place is very hit and miss, I have eaten here and felt fine and have eaten here and gotten sick. Felt better at peak busy hours. 👎
Be aware- had gf pizza which tasted great but had a reaction. The gal said they would take extra precautions but I was still sick.
No
It moved 2 blocks. Check out their website for current location.
Great tasting pizza. They have a menu with all the toppings and sauces that are gluten free which I always like seeing at restaurants. They charge by the topping on top of the usual pizza price, but it was worth it.
excellent
This place has amazing food. I’ve eaten here 2 times so far and will continue to go back. They have lots of gf options to choose from. The first time I had a pasta dish and their flourless chocolate cake. This time I had a Hawaiian pizza. All food has been amazing and I’ve never been sick. I’ve always let them know it’s an allergy and they are very good at letting the kitchen know.
— Somewhat
— Most/All
— Excellent
Great spot and only a few minutes from the airport. Our server wasn’t the best. We ordered basic non- alcoholic drinks and we ended up having to place another order for our drinks again from the bartender after waiting for over 20 minutes. If you have time to spare I recommend this spot. The pizza is gf, delicious and plentiful. Great crust and flavorful. Don’t go if you are in a time crunch!
— Separate gluten-free menu
Super bummed they no longer carry GF beer. Used to be a great place for a beer and a pizza.
— Somewhat
— Separate gluten-free menu
— Some
— Good
We are visiting Pocatello for the first time and I really enjoyed the gluten free pizza! Very good and I didn’t have any issues
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Went here, asked for a gluten free menu. I was pretty impressed at the size of the menu offerings. I ordered the pesto shrimp pasta and made sure to explain that I needed gluten free. The pasta was almost too good to be true, had the taste and consistency of normal pasta. I even had my husband try it, which brought us to the decision that I should not continue eating it. I had around 1/4 of the dish at that point. I did end up getting sick and having a flare up after eating here. Going out to eat is a rare occasion, as it is usually just easier to make my own food, so I was disappointed in the experience.
— Not very
— Separate gluten-free menu
— Some
— Good