They offer gluten free pasta and gluten free bread. I ordered the southwest gluten free Mac pasta it included pasta, chorizo, and chipotle peppers. Had a nice spice to it and flavor. My concern would be the bread I noticed sandwich presses being used for the regular sandwiches so anyone with celiac would want to be cautious. The macs are made in foil bakeware and put through a pizza oven, however, the young staff did not appear trained in cross contamination. I have celiac and was contaminated (had a moderate reaction). The staff we using the same prep area and utensils versus all items and did not appear to know if additional ingredients besides pasta were gluten free.
No