Review of Mad Batter

I want to love this place but they don’t really understand what gluten free means… for example, the nachos are marked GF but the chips are fried in the fryer with cross contamination. I like the food and the ambiance and hope someone can educate them what it really means to mark something GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent