Great GF breakfast. There were marked GF items, but other items could easily be modified to be made GF (I got the Chesapeake Bay Benedict with GF toast instead of an English muffin).
There were also multiple options for my vegan friend, and the waitress seemed knowledgeable about the menu and dietary restrictions.
*Note that I’m not celiac but have a history of gluten-induced migraines and brain fog - no migraine after eating here. I don’t typically pick up on small amounts of cross-contamination, though, so I can’t speak to that.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent