We stayed for a weekend at the Carroll Villa, so we had vouchers toward breakfast each day at The Mad Batter. We had two successful breakfasts from the gluten free menu, though we were sure to get there early before the busy rush. On the first day, the server told us our daughter shouldn't eat the home fries because they were fried with other things. We were grateful for the warning, but a little confused that they were offered on the "gluten free" menu if this were really the case. Anyway, eggs, bacon, GF toast and the fruit plate (very good size and selection) worked out well for us. No issues.
Yes