A great find for our vacation! Had dinner and going back to try breakfast....said they have a separate toaster for GF toast. Celiac daughter had a homemade pasta w/ garlic cream sauce....huge portion for leftovers. Upcharge for GF dinner roll, but worth it. Fresh squeezed lemonade very refreshing and tart. Waitress has celiac also and was very accommodating and helpful, even made sure to put regular bread basket away from my daughter on the table. My non-GF red snapper entrée was delicious and perfectly cooked. There is a separate GF menu, very extensive choices.
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